Normal Mycoflora on Spicess
نویسندگان
چکیده
منابع مشابه
Marine Mycoflora on Avicennia and Bruguiera along Kerala Coast (India)
A range of fungi occur in the mangrove ecosystem although these differ as to their location and some fungi occur more frequently than others. In a study dealing with the frequency of occurrence of manglicolous fungi on Avicennia and Bruguiera from a mangrove habitat of Kerala, South India, 32 manglicolous marine fungi belonging to 23 ascomycetes, 1 basidiomycete and 8 mitosporic fungi were obta...
متن کاملAN INVESTIGATION ON MYCOFLORA OF SESAME SEEDS IN IRAN
During 1997- 99 one seed samples of each 17 sesame cultivars (totally 17 samples) were collected from 10 localities in Iran. Blotter method and culture media (PDA, PMA, WA, CA, SNA, CLA, CYA, KCLA, WALM, MEA) were used to isolate and identity the mycoflora present on different parts of seeds. Totally, 145 isolates were obtained which included 34 species of 15 genera. The identified fungi were: ...
متن کاملMycoflora and mycotoxins in kolanuts during storage
The mycoflora, levels of afllatoxins and the presence of ochratoxin A and zearalenone in nuts of Cola acuminata and C. nitida were determined immediately after curing and after 3, 6 and 9 months of storage in leaf-lined baskets. Five field fungi and 11 storage fungi were isolated. Aspergillus, Penicillium and Fusarium were the predominant genera. None of the target toxins was detected immediate...
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Citation: Hedawoo GB, Mishra SA and Maggirwar RC (2014) Incidence of mycoflora associated with some spices, International Journal of Life Sciences, 2 (1): 44-48. The spices including black pepper, fennel and cumin are extensively utilized by majority of world’s polulation in response to multifold used as food, medicine, flavouring and colouring agent. In storage, seed borne contaminants not onl...
متن کاملMycoflora of Soybeans Used for Meju Fermentation
Diverse fungi are present in Korean traditional meju and they are known to play an important role in fermented soybean products. To determine the origin of the fungi in meju, we examined the mycoflora of soybeans from 10 traditional meju factories. The samples were untreated or treated with sodium hypochlorite, and placed on malt extract agar (MEA), dichloran 18% glycerol agar (DG18), and dichl...
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ژورنال
عنوان ژورنال: Current Trends in Biomedical Engineering & Biosciences
سال: 2017
ISSN: 2572-1151
DOI: 10.19080/ctbeb.2017.05.555654